This is the perfect fall recipe and I think it would be great as a side for Thanksgiving dinner. It's another Kraft recipe. Gotta love Kraft.
1 acorn squash
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
2 tbsp brown sugar
1/2 tsp dried rosemary leaves
2 apples, cut into wedges
1 red onion, cut into wedges
Preheat oven to 400.
Pierce squash with sharp knife. Place in microwave for 2 minutes and then let cool.
Mix dressing, sugar and rosemary together.
Cut squash lengthwise in half, remove seeds. Cut each half into 4 wedges and place in a large bowl.
Add apples and onions. Mix.
Add dressing mixture. Spread onto foil covered baking sheet and bake for 30 minutes or until squash is tender.
SO good and it ends up looking really pretty with all the fall colours too!